Gallery Gourmet Australian premium foods
Made by us in Australia to delight your senses in taste, look, fragrance and meet your need to tantalise your sense of adventure in food. See also our fresh legs of ham.
See our range at our beautiful new kitchen website GalleryGourmet.com.au
Cakes/Desserts:
Gourmet Christmas Puddings
Traditionally steamed with 5 different alcohols to mark your Christmas gourmet - Ginger wine, stout, brandy, port and rum. The 1.5kg and 2kg are in stainless steel bowls that retail for $12 and make great mixing bowls after Christmas. There are heating instructions included.
1kg $38, 1.5kg $58 and 2kg $72
Gourmet Fruit Mince Tarts
Not your run of the mill tart! The fruits are soaked in brandy and the final filling has you coming back form more!
Packet of 8 $17
Macarins 6 pack box of French macaron style cakes - all gluten free. Available by order only until March 2010 when they are available for Easter.
With curvature chocolate fillings flavoured with natural flavourings of strawberry, Dutch chocolate, orange zest, lemon zest, vanilla, mint your eyes tell you these are something special. Serve as an indulgent morning/afternoon tea or as a dessert with a short black coffee. The macaron is made from almond meal and egg white and is very light in texture but moist and enticing. These are fresh, but can be frozen. You'll want to try all the flavours - which flavour will you like the best?
Buy now.
Macarins Café size French macaron style cakes available in wholesale quantities. Enjoy them at your favourite fashionable café with a coffee. Also gluten free.
Chocolate Dole Forte We've been told this is the BEST panforte ever - try it for yourself! Ideal Christmas gift or add to a gift hamper. Made with almonds, figs and Australian honey with a hint of Dutch cocoa to give the panforte a light chocolate flavour. Serve thinly sliced with coffee or tea or as a dessert with colourful fruits and ice cream. Stays fresh for up to 12 months if kept in an airtight container. 300g & 100g. Buy now 300g.
Little Rich Fruit cake made traditionally with hand chopped Australian fruits, nuts and soaked in brandy. The cake continues to cure in the brandy and only gets better with age. Stays fresh for up to 12 months if kept in an airtight container. Serve in small fingers to savour the fruit flavours or heat and serve as a hot dessert with custard. With the appealing fragrance and look you'll want to eat this cake yourself and not want to give it away as a gift. Makes a delightful Christmas fruit cake gift or add to a gift hamer 300g & 1kg. Buy now gift boxed 300g.
Figs in Muscat A designer dessert in a jar! Whole plump figs preserved in muscat sauce. Serve simply with a cheese platter or as a dessert by piling a few figs together in the centre of your platter. To the side serve a large dollop of mascapone cream then drizzle the muscat sauce around the dessert for a brilliant presentation. Spoil yourself at Christmas or add to a Christmas gift hamper. Alcoholic. Refrigerate after opening. Buy now 360g.
Wholesale inquiries click here or phone 1300 88
